The State of the Art in Biosynthesis of Anthocyanins and Its Regulation in Pigmented Sweet Oranges [(Citrus sinensis) L. Osbeck].
Identifieur interne : 000414 ( Main/Exploration ); précédent : 000413; suivant : 000415The State of the Art in Biosynthesis of Anthocyanins and Its Regulation in Pigmented Sweet Oranges [(Citrus sinensis) L. Osbeck].
Auteurs : Angela Roberta Lo Piero [Italie]Source :
- Journal of agricultural and food chemistry [ 1520-5118 ] ; 2015.
English descriptors
- KwdEn :
- MESH :
- chemical , biosynthesis : Anthocyanins, Pigments, Biological.
- chemical , chemistry : Anthocyanins, Pigments, Biological.
- genetics : Citrus sinensis, Fruit.
- metabolism : Citrus sinensis, Fruit.
- Biosynthetic Pathways, Gene Expression Regulation, Plant.
Abstract
Anthocyanins are water-soluble pigments belonging to the flavonoid compound family involved in nature in several aspects of plant development and defense. By bestowing much of the color and flavor on fruits and vegetables, they are components of the human diet and, thanks to their radical-scavenging properties, are not considered exclusively as food products but also as therapeutic agents. Several cultivars of red (or blood) oranges [Citrus sinensis (L.) Osbeck], such as Tarocco, Moro, and Sanguinello, are characterized by the presence of anthocyanins in both the rind and fruit juice vesicles. The amount and composition of anthocyanins in the pigmented orange cultivar vary greatly depending on variety, maturity, region of cultivation, and many other environmental conditions. Most of the blood orange varieties require a wide day-night thermal range to maximize color formation. Therefore, the production of red oranges characterized by high anthocyanin levels is limited to a few regions and in particular to the Sicilian area around Mount Etna in Italy, where the characteristic climate conditions yield fruits of unique color intensity and quality. In this review, both the basic information and the most recent advances in red orange anthocyanins are reported, with intense attention given to their biosynthesis and regulation.
DOI: 10.1021/acs.jafc.5b01123
PubMed: 25871434
Affiliations:
Links toward previous steps (curation, corpus...)
- to stream PubMed, to step Corpus: 000186
- to stream PubMed, to step Curation: 000186
- to stream PubMed, to step Checkpoint: 000186
- to stream Ncbi, to step Merge: 001A82
- to stream Ncbi, to step Curation: 001A82
- to stream Ncbi, to step Checkpoint: 001A82
- to stream Main, to step Merge: 000414
- to stream Main, to step Curation: 000414
Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">The State of the Art in Biosynthesis of Anthocyanins and Its Regulation in Pigmented Sweet Oranges [(Citrus sinensis) L. Osbeck].</title><author><name sortKey="Lo Piero, Angela Roberta" sort="Lo Piero, Angela Roberta" uniqKey="Lo Piero A" first="Angela Roberta" last="Lo Piero">Angela Roberta Lo Piero</name><affiliation wicri:level="1"><nlm:affiliation>Department of Agriculture, Food and Environment (Di3A), University of Catania, Via Santa Sofia 98, 95123 Catania, Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Department of Agriculture, Food and Environment (Di3A), University of Catania, Via Santa Sofia 98, 95123 Catania</wicri:regionArea><wicri:noRegion>95123 Catania</wicri:noRegion></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2015">2015</date><idno type="RBID">pubmed:25871434</idno><idno type="pmid">25871434</idno><idno type="doi">10.1021/acs.jafc.5b01123</idno><idno type="wicri:Area/PubMed/Corpus">000186</idno><idno type="wicri:Area/PubMed/Curation">000186</idno><idno type="wicri:Area/PubMed/Checkpoint">000186</idno><idno type="wicri:Area/Ncbi/Merge">001A82</idno><idno type="wicri:Area/Ncbi/Curation">001A82</idno><idno type="wicri:Area/Ncbi/Checkpoint">001A82</idno><idno type="wicri:Area/Main/Merge">000414</idno><idno type="wicri:Area/Main/Curation">000414</idno><idno type="wicri:Area/Main/Exploration">000414</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">The State of the Art in Biosynthesis of Anthocyanins and Its Regulation in Pigmented Sweet Oranges [(Citrus sinensis) L. Osbeck].</title><author><name sortKey="Lo Piero, Angela Roberta" sort="Lo Piero, Angela Roberta" uniqKey="Lo Piero A" first="Angela Roberta" last="Lo Piero">Angela Roberta Lo Piero</name><affiliation wicri:level="1"><nlm:affiliation>Department of Agriculture, Food and Environment (Di3A), University of Catania, Via Santa Sofia 98, 95123 Catania, Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Department of Agriculture, Food and Environment (Di3A), University of Catania, Via Santa Sofia 98, 95123 Catania</wicri:regionArea><wicri:noRegion>95123 Catania</wicri:noRegion></affiliation></author></analytic><series><title level="j">Journal of agricultural and food chemistry</title><idno type="eISSN">1520-5118</idno><imprint><date when="2015" type="published">2015</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Anthocyanins (biosynthesis)</term><term>Anthocyanins (chemistry)</term><term>Biosynthetic Pathways</term><term>Citrus sinensis (genetics)</term><term>Citrus sinensis (metabolism)</term><term>Fruit (genetics)</term><term>Fruit (metabolism)</term><term>Gene Expression Regulation, Plant</term><term>Pigments, Biological (biosynthesis)</term><term>Pigments, Biological (chemistry)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="biosynthesis" xml:lang="en"><term>Anthocyanins</term><term>Pigments, Biological</term></keywords><keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Anthocyanins</term><term>Pigments, Biological</term></keywords><keywords scheme="MESH" qualifier="genetics" xml:lang="en"><term>Citrus sinensis</term><term>Fruit</term></keywords><keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Citrus sinensis</term><term>Fruit</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Biosynthetic Pathways</term><term>Gene Expression Regulation, Plant</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Anthocyanins are water-soluble pigments belonging to the flavonoid compound family involved in nature in several aspects of plant development and defense. By bestowing much of the color and flavor on fruits and vegetables, they are components of the human diet and, thanks to their radical-scavenging properties, are not considered exclusively as food products but also as therapeutic agents. Several cultivars of red (or blood) oranges [Citrus sinensis (L.) Osbeck], such as Tarocco, Moro, and Sanguinello, are characterized by the presence of anthocyanins in both the rind and fruit juice vesicles. The amount and composition of anthocyanins in the pigmented orange cultivar vary greatly depending on variety, maturity, region of cultivation, and many other environmental conditions. Most of the blood orange varieties require a wide day-night thermal range to maximize color formation. Therefore, the production of red oranges characterized by high anthocyanin levels is limited to a few regions and in particular to the Sicilian area around Mount Etna in Italy, where the characteristic climate conditions yield fruits of unique color intensity and quality. In this review, both the basic information and the most recent advances in red orange anthocyanins are reported, with intense attention given to their biosynthesis and regulation.</div></front></TEI><affiliations><list><country><li>Italie</li></country></list><tree><country name="Italie"><noRegion><name sortKey="Lo Piero, Angela Roberta" sort="Lo Piero, Angela Roberta" uniqKey="Lo Piero A" first="Angela Roberta" last="Lo Piero">Angela Roberta Lo Piero</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000414 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 000414 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Bois
|area= OrangerV1
|flux= Main
|étape= Exploration
|type= RBID
|clé= pubmed:25871434
|texte= The State of the Art in Biosynthesis of Anthocyanins and Its Regulation in Pigmented Sweet Oranges [(Citrus sinensis) L. Osbeck].
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/RBID.i -Sk "pubmed:25871434" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd \
| NlmPubMed2Wicri -a OrangerV1
| This area was generated with Dilib version V0.6.25. |  |